Efficient Cheese Cutting for Commercial Kitchens
Streamline cheese service with a durable, double‑handled knife that delivers precise cuts and reduces prep time.
Key Features
- Blade length of 14" to 16" provides ample reach for large cheese wheels and blocks.
- Stamped 14" blade offers a sturdy, reinforced edge for consistent slicing performance.
- Dual nylon plastic handles give a secure, ergonomic grip for fast, repetitive use.
- Double‑handled design balances weight, enhancing control during high‑volume service.
From The Manufacturer
Cheese Knife, 14" blade, 2-handle, nylon handles
