Precision Cutting for High‑Volume Kitchens
The CAC China KFCC‑G120 chef knife delivers razor‑sharp, ice‑tempered cuts for high‑volume kitchen prep, boosting speed and consistency.
Key Features
- Full‑tang forged X50 Cr Mo V15 high‑carbon steel gives strength and balance for heavy kitchen work.
- 12‑inch blade reaches across large produce, speeding chopping and slicing.
- Triple‑riveted black POM handle provides ergonomic grip for extended use.
- Ice‑tempered edge stays sharp longer, cutting downtime.
From The Manufacturer
Schnell® Chef Knife 12″, forged, full tang, German high-carbon steel, ice-tempered blade, black handle
