Ideal Pan for Chicago‑Style Deep Dish Pizza
The Browne USA 5730072 Thermalloy Deep Dish Pizza Pan delivers consistent, high‑heat baking for authentic Chicago‑style pies in a commercial kitchen.
Key Features
- Solid 18‑gauge (1.0 mm) aluminum construction provides superior heat distribution and durability for high‑volume pizza production.
- 12‑inch (30.5 cm) diameter with 1‑inch (2.5 cm) deep rim creates ample space for thick‑crust, deep‑dish pizzas while maintaining even cooking.
- Seamless rim and straight sides give a natural finish that resists warping and simplifies hand‑washing after service.
- Designed for commercial use, the pan is hand‑wash only, ensuring easy cleanup without compromising the aluminum surface.
From The Manufacturer
Thermalloy® Deep Dish Pizza Pan, 12" dia., 18 gauge, aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
