Consistent High‑Volume Pizza Baking
The BĀKALON 16" thin‑crust pizza pan delivers fast, even bakes while cutting oil and energy use for busy commercial kitchens.
Key Features
- 16" round, 3/8" deep pan with perforated bottom produces a crisp crust and uniform heat distribution.
- 14‑gauge hard‑coat anodized aluminum provides exceptional strength, corrosion resistance and long‑term durability.
- Exact Stack® proprietary design enables safe stacking for proofing, maximizing rack space without pans sticking together.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 16" dia. x 3/8" deep, perforated bottom, hand wash only, 14 gauge hardcoat anodized aluminum, plain , made in the USA with global materials
