Fast, Consistent Baking for High‑Volume Pizza Operations
Delivers consistent, fast bakes with a durable, non‑stick surface for high‑volume pizza production.
Key Features
- 16‑inch diameter, 1.5‑inch deep pan fits standard commercial ovens.
- 14‑gauge hardcoat anodized aluminum provides superior strength and heat conductivity.
- Perforated bottom and embossed feet ensure even heat distribution and easy release.
- Exact Stack® nestable design allows safe dough proofing and space‑saving storage.
- Pre‑seasoned AMERICOAT® ePlus glaze permits metal utensil use and reduces oil needs.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 16" dia. x 1-1/2" deep, nestable, embossed feet, perforated bottom, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
