Fast, Consistent Baking for High‑Volume Pizza Operations
Delivers consistent, fast bakes with a durable, non‑stick surface for high‑volume pizza production.
Key Features
- 16‑inch diameter, 1.5‑inch deep pan fits standard commercial ovens.
- 14‑gauge hardcoat anodized aluminum provides superior strength and heat conductivity.
- Perforated bottom and embossed feet ensure even heat distribution and easy release.
- Exact Stack® nestable design allows safe dough proofing and space‑saving storage.
- Pre‑seasoned AMERICOAT® ePlus glaze permits metal utensil use and reduces oil needs.
From The Manufacturer
BĀKALON Deep Dish Pizza Pan, 16" dia. x 1-1/2" deep, nestable, embossed feet, perforated bottom, hand wash only, 14 gauge hardcoat anodized aluminum, plain, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
