Credit Key
Efficient Food Holding for High‑Volume Service
Maintain food safety and service speed with the Dinex DXP3HF hot food unit.
Key Features
- Three 1000 W heating elements, each thermostatically controlled.
- 14‑gauge stainless top, 20‑gauge front/end, 18‑gauge bottom shelf.
- Modular interlock and 5" swivel casters (2 with brakes) for mobile layouts.
- Size 46" L × 28" W × 36" H, 3 wells 6½" deep with manifold drains.
- NSF/ANSI Standard 2, UL certified, 3 kW, 120/208/240 V options.
From The Manufacturer
DineXpress™ Hot Food Unit, electric, 46"L x 36"H, (3) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 3kW, NSF, UL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
