Credit Key
Efficient Hot Food Service for High‑Volume Kitchens
Keep dishes hot and safe with Dinex DXP4HF 60" hot food unit, four thermostated wells.
Key Features
- Four 6½" stainless steel wells, each 1000 W with individual thermostat.
- 14‑gauge top and 20‑gauge front/end panels for robust, easy‑clean construction.
- Mobile modular frame with interlocking design and 5" swivel casters (2 brakes).
- 4 kW total, NSF & UL certified, operates on 120‑240 V single‑phase.
- Manifold drain with 3/4" FPT valve for quick waste removal.
From The Manufacturer
DineXpress™ Hot Food Unit, electric, 60"L x 36"H, (4) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 4kW, NSF, UL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
