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Efficient Hot Food Service for High‑Volume Kitchens
Keep dishes hot and safe with Dinex DXP4HF 60" hot food unit, four thermostated wells.
Key Features
- Four 6½" stainless steel wells, each 1000 W with individual thermostat.
- 14‑gauge top and 20‑gauge front/end panels for robust, easy‑clean construction.
- Mobile modular frame with interlocking design and 5" swivel casters (2 brakes).
- 4 kW total, NSF & UL certified, operates on 120‑240 V single‑phase.
- Manifold drain with 3/4" FPT valve for quick waste removal.
From The Manufacturer
DineXpress™ Hot Food Unit, electric, 60"L x 36"H, (4) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 4kW, NSF, UL
