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Efficient Hot Food Service for Busy Kitchens
Maintain hot food at optimal temperature while streamlining service with a durable, 7.2 kW electric steam table.
Key Features
- Six 12" × 20" wet/dry wells provide ample pan capacity for large batches.
- 304 stainless steel construction on top, front, and interior ensures hygiene and corrosion resistance.
- Integrated faucet, cutting board, and dish shelf simplify prep and cleaning workflows.
- Adjustable 8" legs and 36" working height deliver ergonomic access for kitchen staff.
- Built-in manifold, gate valve, and swivel fill faucet give precise water control for steam generation.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 86" L x 28" D, (6) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 7.2kW, MADE IN DETROIT
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
