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Efficient Hot Food Service for Commercial Kitchens
Maintain hot, ready‑to‑serve dishes with precise temperature control on a durable stainless‑steel counter.
Key Features
- Six 12" × 20" wet/dry wells provide ample pan capacity for high‑volume service.
- 304 stainless‑steel construction with full welds ensures hygiene and long‑term durability.
- 7.2 kW electric heating delivers consistent warmth across the 86" × 32" work surface.
- Integrated faucet, cutting board, and dish shelf streamline prep and cleaning workflows.
- Adjustable 8" legs and 36" working height optimize ergonomics for kitchen staff.
From The Manufacturer
Hot Food Table, Electric, production equipment, 86" L x 32" D, (6) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 7.2kW, MADE IN DETROIT
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
