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Efficient Hot Food Service with La Rosa Counter
Maintain food at optimal temperature while streamlining service with this 7.2 kW electric hot food counter.
Key Features
- Six 12" × 20" wet/dry wells provide ample pan capacity for high‑volume service.
- Stainless‑steel 304 construction on top, front, undershelf and legs ensures durability and easy sanitation.
- Integrated faucet with manifold, gate valve and swivel fill simplifies water access and cleaning.
- Adjustable 8" legs with feet allow precise height setting to a 36" working surface.
From The Manufacturer
Hot Food Table, Electric, modular equipment, 86" L x 32" D, (6) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 7.2kW, MADE IN DETROIT
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
