Efficient Countertop Baking for Pizza Operations
The Vollrath PO4-20814L-R delivers fast, even baking for medium‑volume pizza and flatbread operations on a compact countertop footprint.
Key Features
- 14‑inch stainless‑steel belt with variable speed lets you adjust bake time for fresh or par‑baked pizza and flatbreads.
- Top and bottom quartz heaters are thermostatically controlled and combined with forced convection for uniform, energy‑efficient cooking.
- cULus and NSF certified, 208 V/5.6 kW, NEMA 6‑50P plug and insulated wiring ensure safe, reliable operation in commercial kitchens.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 14" wide left-to-right conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 208v/60/1-ph, 27.0 amps, 5.6kW, NEMA 6-50P, cULus, NSF, Made in USA
