Credit Key
Efficient Countertop Baking for Pizza Operations
The Vollrath PO4-20814L-R delivers fast, even baking for medium‑volume pizza and flatbread operations on a compact countertop footprint.
Key Features
- 14‑inch stainless‑steel belt with variable speed lets you adjust bake time for fresh or par‑baked pizza and flatbreads.
- Top and bottom quartz heaters are thermostatically controlled and combined with forced convection for uniform, energy‑efficient cooking.
- cULus and NSF certified, 208 V/5.6 kW, NEMA 6‑50P plug and insulated wiring ensure safe, reliable operation in commercial kitchens.
From The Manufacturer
Conveyor Pizza Ovens, Conveyor Ovens, countertop, 68.0"W x 18.87"D x 21.0"H, individual top and bottom thermostatic controls, quartz heating elements, stainless steel, 208 voltage, 5600 watts, 27 amps, NEMA 6-50P plug, UL, Made to order - not eligible for cancellation or return, 2 Year Parts Warranty
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
