Credit Key
Efficient Medium‑Volume Pizza Baking
The Vollrath PO4-20814R-L countertop conveyor oven delivers fast, even baking for medium‑volume pizza and flatbread operations, boosting kitchen throughput.
Key Features
- Electric 5.6 kW, 208 V, 27 A unit with quartz heaters provides rapid heat recovery and energy efficiency.
- 14‑inch wide right‑to‑left stainless steel conveyor belt runs at variable speed for precise cooking control.
- Independent thermostatic top and bottom heat zones ensure consistent results across the 68‑inch wide deck.
- Forced convection and insulated wiring promote uniform temperature while meeting cULus and NSF certifications.
From The Manufacturer
Conveyor Pizza Ovens, Conveyor Ovens, countertop, 68.0"W x 18.87"D x 21.0"H, individual top and bottom thermostatic controls, quartz heating elements, stainless steel, 208 voltage, 5600 watts, 27 amps, NEMA 6-50P plug, UL, Made to order - not eligible for cancellation or return, 2 Year Parts Warranty
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
