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Efficient Medium‑Volume Pizza Baking
The Vollrath PO4-20814R-L countertop conveyor oven delivers fast, even baking for medium‑volume pizza and flatbread operations, boosting kitchen throughput.
Key Features
- Electric 5.6 kW, 208 V, 27 A unit with quartz heaters provides rapid heat recovery and energy efficiency.
- 14‑inch wide right‑to‑left stainless steel conveyor belt runs at variable speed for precise cooking control.
- Independent thermostatic top and bottom heat zones ensure consistent results across the 68‑inch wide deck.
- Forced convection and insulated wiring promote uniform temperature while meeting cULus and NSF certifications.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 14" wide right-to-left conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 208v/60/1-ph, 27.0 amps, 5.6kW, NEMA 6-50P, cULus, NSF, Made in USA
