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Efficient Medium‑Volume Pizza Baking with Vollrath Conveyor Oven
The Vollrath PO4-24014R-L countertop conveyor oven delivers fast, even baking for medium‑volume pizza and flatbread operations, boosting kitchen throughput while saving energy.
Key Features
- 14‑inch right‑to‑left stainless‑steel conveyor belt with variable speed control matches 1½"‑4" product clearance for precise bake times.
- Independent thermostatic top and bottom quartz heaters deliver uniform heat at 5.6 kW (23.5 A, 240 V) with forced convection for energy‑efficient performance.
- Stainless steel/aluminum construction, cULus and NSF certification, and adjustable legs with loading/receiving trays support durable, code‑compliant kitchen installations.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 14" wide right-to-left conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 240v/60/1-ph, 23.5 amps, 5.6kW, NEMA 6-50P, cULus, NSF, Made in USA
