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Efficient Countertop Pizza Baking with Vollrath Conveyor Oven
Bake perfect pizzas quickly on a compact countertop with precise heat control and adjustable conveyor speed.
Key Features
- 14" wide right‑to‑left conveyor belt with variable speed for consistent bake times.
- 220 V, 5.6 kW, 25.5 A power draw with NEMA 6‑50P plug, meeting commercial kitchen voltage standards.
- Independent thermostatic top and bottom quartz heaters provide uniform forced convection heating.
- Stainless steel and aluminum construction with insulated wires and stainless steel drive chain for durability and low maintenance.
- cULus and NSF certified, vent‑less design includes loading and receiving trays and adjustable legs for flexible placement.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 14" wide right-to-left conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 220v/60/1-ph, 25.5 amps, 5.6kW, NEMA 6-50P, cULus, NSF, Made in USA (model JPO14), made to order, cannot be cancelled or returned
