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Efficient Countertop Pizza Baking for Busy Kitchens
Bake consistent, restaurant‑quality pizzas fast on a compact countertop conveyor.
Key Features
- 14‑inch left‑to‑right stainless steel conveyor belt with variable speed for precise crust control.
- Independent top and bottom thermostatic quartz heaters (5.6 kW, 220 V, 25.5 A) provide uniform forced convection.
- Single‑deck wire rack with 1½‑4 in product clearance handles par‑baked or fresh dough efficiently.
- UL‑listed, cULus, NSF‑approved ventless design saves hood space and meets EPA 202 standards.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 14" wide left-to-right conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 220v/60/1-ph, 25.5 amps, 5.6kW, NEMA 6-50P, cULus, NSF, Made in USA (model JPO14), made to order, cannot be cancelled or returned
