Credit Key
Efficient Countertop Pizza Baking for Busy Kitchens
Bake consistent, restaurant‑quality pizzas fast on a compact countertop conveyor.
Key Features
- 14‑inch left‑to‑right stainless steel conveyor belt with variable speed for precise crust control.
- Independent top and bottom thermostatic quartz heaters (5.6 kW, 220 V, 25.5 A) provide uniform forced convection.
- Single‑deck wire rack with 1½‑4 in product clearance handles par‑baked or fresh dough efficiently.
- UL‑listed, cULus, NSF‑approved ventless design saves hood space and meets EPA 202 standards.
From The Manufacturer
Conveyor Pizza Ovens, Conveyor Ovens, countertop, 68.0"W x 18.87"D x 21.0"H, individual top and bottom thermostatic controls, quartz heating elements, stainless steel, 220 voltage, 5600 watts, 25.5 amps, NEMA 6-50P plug, UL, CUL, Made to order - not eligible for cancellation or return, 2 Year Parts Warranty
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
