0% Interest for 30 Days
Efficient Medium-Volume Pizza Baking
The Vollrath PO4-24014R countertop conveyor oven speeds pizza and flatbread production, improving kitchen efficiency and cutting energy use.
Key Features
- 14‑in. stainless steel conveyor belt with variable speed matches product size and line pace.
- Independent top and bottom quartz heaters with thermostatic control ensure precise, even baking.
- Forced convection delivers uniform heat; 5.6 kW at 240 V, 23.5 A with NEMA 6‑50P plug.
- 68‑in. wide single‑deck of stainless steel/aluminum is cULus and NSF certified for commercial kitchens.
- Adjustable legs and included loading/receiving trays enable quick countertop installation and efficient workflow.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 14" wide left-to-right conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 240v/60/1-ph, 23.5 amps, 5.6kW, NEMA 6-50P, cULus, NSF, Made in USA
