Cut‑Resistant Gloves for Safe Seafood Prep
The Carlisle SG10‑BL‑L provides reliable cut protection for seafood prep, keeping staff safe while maintaining high‑speed kitchen efficiency.
Key Features
- Large, ambidextrous design fits either hand, offering a secure 11" (279 mm) length for full‑hand coverage.
- Constructed with 10‑gauge Dyneema® composite yarn with an optical glass core, delivering ANSI Level 7 cut resistance.
- Integrated Double Guard™ antimicrobial agent helps inhibit bacterial growth during food handling.
- Meets OSHA standard (29 CFR 1910.132) and is ANSI‑certified, ensuring compliance for commercial kitchen safety.
From The Manufacturer
San Jamar - Dyneema® Seafood Glove, large, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, blue
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
