Enhanced Safety for High‑Risk Kitchen Cutting Tasks
Provides reliable ANSI Level 7 cut protection for kitchen staff handling sharp knives and slicers, reducing injury risk and downtime.
Key Features
- Large, ambidextrous fit works on either hand.
- Dyneema® yarn with optical glass core offers lightweight strength.
- Double Guard™ antimicrobial layer reduces cross‑contamination.
- Red HACCP color code aligns with food‑safety task labeling.
- Meets OSHA 29 CFR 1910.132 and ANSI Level 7 (ASTM 177.20).
From The Manufacturer
San Jamar - Dyneema® Meat Glove, large, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, red
