Enhanced Safety for Commercial Kitchen Staff
The Carlisle SG10-L provides reliable cut protection for kitchen staff, reducing injury risk while maintaining dexterity for fast food prep.
Key Features
- ANSI Level 7 cut protection meets OSHA 29 CFR 1910.132 standards.
- Made with 10‑gauge Dyneema® composite yarn and optical glass core for lightweight strength.
- Large ambidextrous fit with size‑coded wristband and Double Guard™ antimicrobial agent.
From The Manufacturer
San Jamar - Dyneema® Glove, large, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, white
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
