Enhanced Safety for Food Prep with Cut-Resistant Gloves
Provides reliable cut protection for kitchen staff while maintaining dexterity and antimicrobial safety.
Key Features
- ANSI Level 7 cut protection with Dyneema® composite yarn
- Double Guard™ antimicrobial agent reduces bacterial growth
- Large size, ambidextrous fit with 11" (279 mm) length
- Meets OSHA 29 CFR 1910.132 and ASTM Spec 177.20 standards
- Green HACCP color coding helps prevent cross‑contamination
From The Manufacturer
San Jamar - Dyneema® Produce Glove, large, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, green
