Enhanced Safety for Kitchen Staff
Delivers ANSI Level 7 cut protection and antimicrobial safety for kitchen staff handling sharp tools.
Key Features
- Dyneema® composite yarn with optical glass core gives lightweight strength.
- Medium, ambidextrous, 11 in (279 mm) length with green wristband for HACCP coding.
- Double Guard™ antimicrobial agent limits bacterial growth.
- Meets OSHA 29 CFR 1910.132 and ASTM 177.20 for cut‑resistant compliance.
- 10‑gauge Dyneema® fibers provide ANSI Level 7 protection and dexterity.
From The Manufacturer
San Jamar - Dyneema® Produce Glove, medium, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, green
