Enhanced Safety for High‑Speed Kitchen Work
Provides ANSI Level 7 cut protection and antimicrobial safety for fast‑paced kitchen tasks.
Key Features
- Medium glove, ambidextrous, 11 in (279 mm) length for full coverage.
- Dyneema® fiber with optical glass core gives ANSI Level 7 cut resistance.
- Double Guard™ antimicrobial layer reduces cross‑contamination risk.
- OSHA 29 CFR 1910.132 compliant and ANSI Level 7 certified.
- Red HACCP color coding signals designated kitchen tasks.
From The Manufacturer
San Jamar - Dyneema® Meat Glove, medium, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, red
