Enhanced Safety for Kitchen Cutting Tasks
Provides ANSI Level 7 cut protection with lightweight Dyneema® fibers, keeping kitchen staff safe while handling sharp knives and slicers.
Key Features
- Medium, ambidextrous fit gives precise dexterity.
- Double Guard™ antimicrobial agent helps limit cross‑contamination.
- Purple HACCP color code signals task‑specific use.
- Complies with OSHA 29 CFR 1910.132 and ASTM 177.20.
- 11‑inch (279 mm) length with 10‑gauge Dyneema® yarn for durability.
From The Manufacturer
San Jamar - Dyneema® Glove, medium, fits either hand, cut resistant, contains Double Guard™ anti-microbial agent, Dyneema® with optical glass core, meets OSHA standard, ANSI Level 7 cut protection, purple
