Precise Fry and Candy Temperature Control for Commercial Kitchens
Achieve consistent fry and candy results with fast, accurate temperature readings.
Key Features
- Dial‑type display with a 2" diameter face for easy reading in busy kitchens.
- Temperature range from 100°F (37°C) to 400°F (204°C) covers most deep‑fry and candy applications.
- 6" stainless‑steel probe and built‑in pot clip keep the thermometer securely positioned.
- Adjustable indicator lets you set and monitor target temperatures at a glance.
- NSF certified construction ensures compliance with food‑service sanitation standards.
From The Manufacturer
Candy/Deep Fry Thermometer, temperature range 100° to 400°F, 2" dia. dial face, with stem, built in pot clip, 6" probe, adjustable indicator, NSF
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