Precise Temperature Control for Commercial Frying
Achieve consistent fry and candy results with fast, accurate readings.
Key Features
- Dial display with 2" diameter face for easy reading in busy kitchens
- Temperature range from 100°F to 400°F (40°C‑200°C) covers most deep‑fry and candy applications
- Built‑in pot clip and 12" stainless steel probe keep the thermometer securely positioned
- Adjustable indicator lets you set target temps for quick visual monitoring
- NSF certified construction ensures compliance with food‑service safety standards
From The Manufacturer
Candy/Deep Fry Thermometer, temperature range 100° to 400° F, 2" dia. dial face, with stem, built in pot clip, 12" probe, adjustable indicator, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
