Efficient Soiled Dish Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a durable 50‑inch under‑counter soiled dishtable featuring a right‑hand sink and 10" boxed backsplash.
Key Features
- 18‑ga Type 300 stainless steel top, #4 polish, NSF‑approved.
- Galvanized 1‑5/8" round legs and bracing for high stability.
- Right‑hand 20" x 20" x 8" pre‑rinse sink for ergonomic flow.
- 10" boxed backsplash with 45° return and turned‑down rear lip.
- Splash‑mount faucet holes 8" apart; adjustable plastic bullet feet.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for right-to-left, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
