Efficient Pre‑Wash Station for High‑Volume Kitchens
The John Boos EDTS8-S30-50UCR-X under‑counter soiled dishtable streamlines pre‑wash operations with a right‑hand sink and durable 300‑grade stainless steel top.
Key Features
- 50" wide by 30" deep work surface provides ample space for high‑volume dish loading.
- Integrated 20" x 20" x 8" pre‑rinse sink with 10" boxed backsplash and 45° return improves water containment.
- 10" splash height and 8" O.C. faucet holes with 8" centers reduce splatter and speed up rinsing.
- Galvanized 1‑5/8" round legs with plastic bullet feet deliver stability and easy floor leveling, meeting NSF standards.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for right-to-left, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
