Efficient Soiled Dish Prep with John Boos Undercounter Table
Maximize prep efficiency with the John Boos 60" under‑counter soiled dishtable featuring a right‑hand sink and durable 300‑grade stainless steel top.
Key Features
- Overall size 60" W × 30" D × 44" H fits compact spaces.
- Integrated 20" × 20" × 8" sink with 10" boxed backsplash and 45° return.
- 10" splash height keeps work area dry.
- Galvanized 1‑5/8" legs and bracing support up to 66 lb.
- NSF‑approved 18‑GA Type 300 stainless steel top with adjustable bullet feet.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for right-to-left, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
