Efficient Soiled Dish Management for Commercial Kitchens
The John Boos EDTS8-S30-60UCR under‑counter soiled dishtable maximizes prep space while keeping dirty dishes organized and ready for efficient rinsing.
Key Features
- 60" x 30" stainless‑steel top (18‑ga, Type 300) offers NSF‑approved durability.
- Right‑side 20" × 20" × 8" pre‑rinse sink with splash‑mount faucet (8" centers) speeds dish prep.
- 10" boxed backsplash with 45° return and bull‑nosed edges contains splashes and protects walls.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for right-to-left, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
