Efficient Right‑Hand Soiled Dishtable for Busy Kitchens
Designed for high‑volume restaurants, the UDT‑60R undercounter soiled dishtable streamlines right‑to‑left workflow with a right‑hand sink and 10" splash guard.
Key Features
- 60" wide by 30" deep 18‑GA 300 stainless‑steel top offers a durable, easy‑clean surface for heavy dish loading.
- Built‑in 20" × 20" × 8" pre‑rinse sink on the right side supports right‑to‑left operation and includes 8" on‑center splash‑mount faucet holes.
- 10" boxed backsplash with 45° top, 2" return and a 3/4" turned‑down rear lip contains water runoff for a tidy prep area.
- Galvanized steel legs, bracing and adjustable plastic bullet feet provide stable placement on uneven floors and meet NSF certification.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 43-1/2"H overall size, for right-to-left operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, 3/4" turned down rear lip, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
