Efficient Right‑Side Soiled Dishtable for Busy Kitchens
Designed for high‑volume restaurants, the UDT‑50R undercounter soiled dishtable streamlines left‑to‑right workflow with a right‑hand sink and 10" splash backsplash.
Key Features
- Size: 50" W × 30" D × 43½" H fits standard undercounter spaces.
- 18‑GA 300 stainless steel top, NSF‑listed for food safety.
- Galvanized legs with adjustable plastic bullet feet for stable placement.
- Right‑hand 20" × 20" × 8" sink with 8"‑center splash‑mount faucet holes.
- 10" backsplash with 45° top, 2" return and ¾" rear lip controls splashes.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 43-1/2"H overall size, for right-to-left operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, 3/4" turned down rear lip, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
