Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service‑ready temperatures while freeing staff to focus on guest experience.
Key Features
- Two 12" × 20" 20‑gauge stainless steel insulated wells provide ample space for full‑size and fractional pans.
- Individual thermostatic controls on a stainless steel panel deliver precise temperature management for each well.
- 2000 W, 120 V/60 Hz, 16.7 A electric heating with a NEMA 5‑30P plug eliminates the need for hard‑wiring.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus certifications for food safety.
- Built‑in 1" copper manifold drain with well‑specific shutoffs and a drip‑free flange ensures easy cleaning and spill control.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2000 watts, 120v/60/1-ph, 16.7 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
