0% Interest for 30 Days
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service‑ready temperatures while freeing staff to focus on guest experience.
Key Features
- Two 12" × 20" 20‑gauge stainless steel insulated wells provide ample space for full‑size and fractional pans.
- Individual thermostatic controls on a stainless steel panel deliver precise temperature management for each well.
- 2000 W, 120 V/60 Hz, 16.7 A electric heating with a NEMA 5‑30P plug eliminates the need for hard‑wiring.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing meet NSF and cULus certifications for food safety.
- Built‑in 1" copper manifold drain with well‑specific shutoffs and a drip‑free flange ensures easy cleaning and spill control.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2000 watts, 120v/60/1-ph, 16.7 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA
