Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain perfect serving temperatures while freeing staff with a reliable, electric hot food well.
Key Features
- Two 12‑inch × 20‑inch, 20‑gauge stainless‑steel insulated wells provide uniform heat.
- Compact footprint of 28.25″ W × 26″ D × 21.5″ H fits tight kitchen lines.
- 2000 W, 120 V, 16.7 A power with NEMA 5‑30P cord eliminates hard‑wiring.
- Individual thermostatic controls with panel indicator let each well be set separately.
- NSF‑listed, cULus‑approved construction with drip‑free flange and 1″ copper manifold drain.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2000 watts, 120v/60/1-ph, 16.7 amps, cord with NEMA 5-30P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
