Credit Key
Efficient Hot Food Holding for Busy Kitchens
Maintain service‑ready temperatures while freeing up counter space with reliable insulated wells.
Key Features
- Two 12" × 20" 20‑gauge stainless steel insulated wells accept full‑size or 6" deep pans.
- Overall size 28.25" W × 26" D × 21.5" H fits standard kitchen layouts.
- 2000 W electric heating, 208‑240 V, 7.2‑8.3 A draw, includes 6‑ft NEMA 6‑15P cord.
- Individual thermostatic controls with panel power‑indicator and shut‑off valves.
- NSF and cULus listed, drip‑free flange, 1" copper manifold drain, Made in USA.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (27-1/2"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
