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Efficient Hot Food Holding for Busy Kitchens
Maintain service‑ready temperatures while freeing up counter space with reliable insulated wells.
Key Features
- Two 12" × 20" 20‑gauge stainless steel insulated wells accept full‑size or 6" deep pans.
- Overall size 28.25" W × 26" D × 21.5" H fits standard kitchen layouts.
- 2000 W electric heating, 208‑240 V, 7.2‑8.3 A draw, includes 6‑ft NEMA 6‑15P cord.
- Individual thermostatic controls with panel power‑indicator and shut‑off valves.
- NSF and cULus listed, drip‑free flange, 1" copper manifold drain, Made in USA.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge stainless steel insulated wells, 28-1/4"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 2000 watts, 208-240v/60/1-ph, 7.2-8.3 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA
