Credit Key
Consistent Hot Holding for High‑Volume Kitchens
Maintain consistent hot service with three insulated stainless‑steel wells that keep food at temperature while reducing energy waste.
Key Features
- Three 12" x 20" 20‑gauge stainless steel wells provide 41.5" W × 26" D × 21.5" H overall footprint.
- Individual thermostatic controls and panel‑mounted power indicator allow precise temperature management.
- 3000 W, 120 V / 60 Hz, 25 A draw with NEMA 5‑50P cord meets typical commercial kitchen power specs.
- NSF and cULus certified construction with 18‑gauge stainless steel top and galvanized exterior ensures durability.
- 1" copper manifold drain with shut‑off valves and drip‑free flange simplifies cleaning and waste handling.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3000 watts, 120v/60/1-ph, 25.0 amps, cord with NEMA 5-50P, NSF, cULus, Made in USA (40-3/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
