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Consistent Hot Holding for High‑Volume Kitchens
Maintain consistent hot service with three insulated stainless‑steel wells that keep food at temperature while reducing energy waste.
Key Features
- Three 12" x 20" 20‑gauge stainless steel wells provide 41.5" W × 26" D × 21.5" H overall footprint.
- Individual thermostatic controls and panel‑mounted power indicator allow precise temperature management.
- 3000 W, 120 V / 60 Hz, 25 A draw with NEMA 5‑50P cord meets typical commercial kitchen power specs.
- NSF and cULus certified construction with 18‑gauge stainless steel top and galvanized exterior ensures durability.
- 1" copper manifold drain with shut‑off valves and drip‑free flange simplifies cleaning and waste handling.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (3) 12" x 20" individual 20 gauge stainless steel insulated wells, 41-1/2"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3000 watts, 120v/60/1-ph, 25.0 amps, cord with NEMA 5-50P, NSF, cULus, Made in USA
