Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service‑line temperature and speed with a reliable, insulated hot food well that fits seamlessly into any commercial line.
Key Features
- 15" W x 26" D x 21.5" H overall dimensions with a 12" x 20" stainless steel well for full‑size pans.
- 1000 W electric heating, 208‑240 V, 3.6‑4.2 A draw, NEMA 6‑15P plug, no hard‑wiring required.
- 18‑gauge stainless steel top and 18‑gauge galvanized exterior housing, NSF and cULus certified.
- Thermostatic control with auto‑fill and drip‑free flange, plus 1" copper manifold drain with shut‑off valves.
- Insulated on all sides, includes 6‑ft cord and positioning clips for quick installation and spill containment.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (1) 12" x 20" 20 gauge stainless steel insulated well, 15"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, thermostatic control mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with well shutoff & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 1000 watts, 208-240v/60/1-ph, 3.6-4.2 amps, cord with NEMA 6-15P, NSF, cULus, Made in USA (14-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
