Efficient Meat Preparation with Town Cleaver
Boost kitchen throughput with a precise, corrosion‑resistant cleaver designed for rapid meat slicing.
Key Features
- Blade size 7¼" × 3¼" delivers consistent cuts for uniform portions.
- Single‑piece stainless steel construction ensures strength and hygiene.
- Overall length 11¼" provides optimal balance for controlled chopping.
- Corrosion‑resistant surface reduces maintenance in high‑humidity kitchens.
- Designed for meat only – not for bones – enhancing safety and blade life.
From The Manufacturer
Zhang Xiao Quan Slicing Meat Cleaver, 7-1/4” x 3-1/4” blade, OA length 11-1/4”, single-piece stainless steel construction, corrosion-resistant, not for bones (priced per each, 6 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
