Efficient Meat Preparation with Town Cleaver
Designed for high‑volume kitchens, this cleaver speeds up trimming and portioning of boneless meats.
Key Features
- 7‑inch blade provides ample cutting surface for precise meat handling.
- Corrosion‑resistant stainless steel blade maintains sharpness and hygiene.
- 12‑inch overall length balances control and reach for commercial prep stations.
- Forged construction ensures a sturdy, balanced tool for repeated use.
- Not intended for bone work, preserving blade integrity in busy kitchens.
From The Manufacturer
Zhang Xiao Quan Small Meat Cleaver, 7-1/4” x 3-1/4” blade, OA length 12”, forged, corrosion-resistant, stainless steel blade, not for bones
Images show the product series. Color, configuration, included items and accessories vary by model.
