Efficient Meat Prep for Commercial Kitchens
Streamline slicing tasks with a durable, stainless‑steel cleaver designed for high‑volume kitchens.
Key Features
- Blade measures 7-1/4" x 3-1/4" for precise meat cuts
- Single‑piece stainless steel construction ensures strength
- Corrosion‑resistant surface prolongs tool life
- Overall length 11-1/4" provides balanced handling
- Steel handle offers secure grip; not intended for bone work
From The Manufacturer
Zhang Xiao Quan Slicing Meat Cleaver, 7-1/4” x 3-1/4” blade, OA length 11-1/4”, single-piece stainless steel construction, corrosion-resistant, not for bones (priced per dozen)
Images show the product series. Color, configuration, included items and accessories vary by model.
