Precision Slicing for High‑Volume Kitchens
Achieve consistent, ultra‑thin cuts quickly, boosting service speed and portion control in busy commercial kitchens.
Key Features
- Blade Length: 8 inches for versatile meat carving and large roasts.
- Handle Material: G10 poly plastic provides a lightweight, slip‑resistant grip.
- Blade Construction: Super steel Damascus pattern delivers sharpness and corrosion resistance.
- Hardness Rating: HRC 62 ensures edge retention during heavy daily use.
- Full Tang: Continuous steel throughout the handle for maximum strength and balance.
From The Manufacturer
Slicer, 8", G10 handle, super steel damascus blade, HRC 62, full tang














