Efficient Meat Slicing for Commercial Kitchens
Achieve precise, uniform slices quickly, boosting service speed in busy kitchens.
Key Features
- 10‑inch high‑carbon German steel blade delivers sharp, consistent cuts for meat and poultry.
- Stamped construction gives a lightweight, durable 15‑3/4" overall length.
- White non‑slip nylon/silicone handle provides secure grip even when wet.
- Dishwasher safe, stain‑resistant and NSF certified (29200) for easy sanitation.
From The Manufacturer
Slicer Knife, 15-3/4" overall, 10" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, white, NSF
