Efficient Meat Carving for Commercial Kitchens
Achieve consistent, thin slices quickly with a durable, high‑carbon steel slicer built for high‑volume service.
Key Features
- 10" stamped blade made from high‑carbon German steel delivers precise cuts and holds edge longer.
- 15‑3/4" overall length provides optimal leverage for smooth carving of roasts and hams.
- Non‑slip black nylon/silicone handle offers secure grip during fast-paced kitchen work.
- Dishwasher safe and stain‑resistant construction meets NSF certification for food‑service hygiene.
From The Manufacturer
Slicer Knife, 15-3/4" overall, 10" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF














