Efficient Filleting for Commercial Kitchens
The Taylor Precision 5248379 fillet knife delivers precise, clean cuts that speed up fish and meat preparation in busy commercial kitchens.
Key Features
- Stamped design gives an 11‑7/16" overall length and a 6" high‑carbon German steel blade for sharp, consistent cuts.
- White nylon/silicone handle provides a non‑slip grip and is dishwasher safe.
- Stain‑resistant steel is NSF certified, meeting commercial kitchen safety standards.
- 6" blade excels at filleting, boning and precise trimming.
- Heat‑ and chemical‑resistant plastic handle prolongs service life.
From The Manufacturer
Fillet Knife, 11-7/16"L overall, 6" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, white, NSF
