Precision Filleting for High‑Volume Kitchens
Achieve consistent, clean fillets quickly with a durable, dishwasher‑safe knife built for commercial use.
Key Features
- 6" high‑carbon German steel blade delivers superior edge retention for repetitive fish and meat processing.
- 11‑7/16" overall length provides optimal leverage while maintaining control in tight prep spaces.
- Stamped construction reduces weight, enhancing speed and reducing operator fatigue during long shifts.
- Non‑slip black nylon/silicone handle meets NSF standards, ensuring safe grip even when wet.
From The Manufacturer
Fillet Knife, 11-7/16"L overall, 6" blade, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF
