Efficient Meat Slicing for Commercial Kitchens
Achieve consistent, thin slices quickly with a durable, NSF‑approved slicer built for high‑volume service.
Key Features
- 12" blade length and 17‑3/4" overall length provide ample reach for large roasts.
- Stamped high‑carbon German steel delivers sharp, long‑lasting edge performance.
- Kullens hollow‑edge design reduces drag, improving slicing efficiency.
- Black nylon/silicone handle offers a non‑slip grip and stain resistance for busy stations.
- Dishwasher safe construction meets NSF certification for easy sanitation.
From The Manufacturer
Slicer Knife, 17-3/4"L overall, 12" blade, stamped, kullens (hollow edge), dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF
















