Efficient Cold Holding Skillet for Commercial Kitchens
Keep appetizers and desserts at optimal temperature while streamlining service flow.
Key Features
- 16 oz capacity in a compact 11" × 8‑3/8" × 1‑3/4" size for quick portion control.
- Duracoat™ copper‑finished cast aluminum provides excellent temperature resistance down to –20°F.
- 1‑1/2" open handle allows easy maneuvering and safe removal from prep stations.
- NSF‑listed and dishwasher safe for fast, hygienic cleanup in high‑volume environments.
- Cold‑holding only design preserves food quality without the need for additional heating equipment.
From The Manufacturer
Skillet, 16 oz., 11" x 8-3/8" x 1-3/4", 1-1/2" open handle, round, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, copper finish, NSF
