Cold Holding Mini Skillet for Efficient Service
Keeps cold foods at optimal serving temperature down to -20°F, improving buffet efficiency and reducing waste.
Key Features
- 16 oz capacity in a compact 11" × 8‑3/8" × 1‑3/4" footprint for space‑saving service.
- Duracoat™ sky‑blue coated cast aluminum provides dishwasher‑safe, color‑stable finish.
- NSF‑listed construction meets commercial food‑service sanitation standards.
- 1‑1/2" open handle offers easy maneuvering and safe handling in high‑volume kitchens.
From The Manufacturer
Skillet, 16 oz., 11" x 8-3/8" x 1-3/4", 1-1/2" open handle, round, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, sky blue finish, NSF
