Efficient Cold Holding for Fast‑Service Kitchens
Keep 16 oz portions at optimal serving temperature down to –20°F, speeding up line service and reducing waste.
Key Features
- Capacity: 16 oz (1 – 16 oz range) for portion control
- Dimensions: 11" × 8‑3/8" × 1‑3/4" with 1‑1/2" open handle
- Material: Duracoat™ coated cast aluminum in hunter green finish
- Temperature range: cold holding to –20°F, dishwasher safe
- Certification: NSF listed, meets spec #29200
From The Manufacturer
Skillet, 16 oz., 11" x 8-3/8" x 1-3/4", 1-1/2" open handle, round, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, hunter green finish, NSF
