Cold‑Holding Skillet for Efficient Service
The CW1960GY skillet delivers reliable cold‑holding performance for fast‑service kitchens, keeping 16 oz portions at optimal temperature down to –20°F.
Key Features
- Capacity: 16 oz (1‑1/2 qt) suitable for individual servings.
- Dimensions: 11" × 8‑3/8" × 1‑3/4" with a 1‑1/2" open handle for easy maneuver.
- Material: Duracoat™ coated cast aluminum with a grey finish, dishwasher safe.
- Temperature range: cold holding to –20°F; not intended for hot cooking.
- NSF certified (certification code 29200) for commercial foodservice use.
From The Manufacturer
Skillet, 16 oz., 11" x 8-3/8" x 1-3/4", 1-1/2" open handle, round, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, grey finish, NSF
