Efficient Cold Holding Skillet for Foodservice
Keep plated items at optimal temperature while streamlining service flow.
Key Features
- 16 oz capacity in a compact 11" × 8‑3/8" × 1‑3/4" footprint for quick portion control.
- Duracoat™ pigeon‑blue coated cast aluminum provides dishwasher safety and vibrant presentation.
- Open 1‑1/2" handle allows easy transport and safe placement on prep stations.
- Cold‑holding capability down to –20°F ensures salads and desserts stay fresh longer.
- NSF certification (29200) guarantees compliance with commercial kitchen standards.
From The Manufacturer
Skillet, 16 oz., 11" x 8-3/8" x 1-3/4", 1-1/2" open handle, round, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, pigeon blue finish, NSF
